Delicious Osso Buco Recipe by Jamie Oliver

Introduction Are you in search of a sensational and flavorful recipe to impress your guests? Look no further! In this article, we’ll unveil Jamie Oliver’s



Are you in search of a sensational and flavorful recipe to impress your guests? Look no further! In this article, we’ll unveil Jamie Oliver’s secret to preparing a mouthwatering Osso Buco. This classic Italian dish, consisting of tender veal shanks braised to perfection, is guaranteed to satisfy even the most discerning palates. Join us as we explore the strengths and weaknesses of this recipe, provide detailed explanations, address frequently asked questions, and ultimately inspire you to take action in the kitchen.

Strengths of Jamie Oliver’s Osso Buco Recipe

1️⃣ Rich and Robust Flavors: The combination of aromatic vegetables, savory herbs, and hearty tomatoes creates a symphony of flavors that will delight your taste buds.

2️⃣ Melt-in-Your-Mouth Texture: The slow cooking process breaks down the tough connective tissues in the veal shanks, resulting in incredibly tender and succulent meat.

3️⃣ Versatility: While traditionally made with veal, Jamie’s recipe offers the flexibility to use other meats such as beef or pork, allowing you to adapt the dish to your preferences.

4️⃣ Easy to Follow: Jamie Oliver’s detailed instructions and step-by-step guidance ensure that even novice cooks can successfully recreate this impressive dish.

5️⃣ Impressive Presentation: Osso Buco’s distinctive appearance, with its marrow-filled bones and vibrant gremolata garnish, adds an elegant touch to any table setting.

6️⃣ Time Efficiency: Although this recipe requires a few hours of simmering, the preparation time is minimal, making it suitable for both weeknight family dinners and special occasions.

7️⃣ Freezer-Friendly: Osso Buco freezes exceptionally well, allowing you to make larger batches and store individual portions for later enjoyment.

Weaknesses of Jamie Oliver’s Osso Buco Recipe

1️⃣ Ingredient Availability: Some of the specific ingredients, such as veal shanks and ossa marrow, may not be readily available in certain regions, making it a challenge to source them.

2️⃣ Cooking Time: The slow braising process requires patience and planning ahead, as it may not be feasible for those with time constraints.

3️⃣ Cost: Veal can be more expensive than other meats, elevating the overall cost of preparing Osso Buco. However, substituting with other meats can help alleviate this concern.

4️⃣ Dietary Restrictions: The traditional recipe incorporates flour for browning the veal, which may not be suitable for those following gluten-free or low-carb diets. However, alternative ingredients can be used to accommodate these restrictions.

5️⃣ Complexity for Beginners: While Jamie Oliver’s recipe is designed to be accessible, some beginners may find certain steps, such as tying the veal shanks with twine, slightly challenging. However, practice and patience will overcome this hurdle.

6️⃣ Intense Flavors: The bold flavors in Osso Buco may not appeal to individuals with a milder palate. Adjusting the amount of herbs or spices can help tailor the dish to personal taste preferences.

7️⃣ Leftovers: If you’re cooking for a smaller group, Osso Buco leftovers can be abundant. While freezing is an option, reheating the dish might slightly change the texture of the meat.

Complete Information about Osso Buco Recipe Jamie Oliver

4 veal shanks
1. Preheat the oven to 180°C (350°F).
4 servings
2 tablespoons olive oil
2. Heat olive oil in a large, oven-safe pot over medium heat.
1 onion, finely chopped
3. Sauté the onion until translucent and fragrant.
2 carrots, peeled and finely chopped
4. Add the carrots and continue cooking until they soften slightly.
2 celery stalks, finely chopped
5. Stir in the celery and cook for another few minutes.
4 garlic cloves, minced
6. Add the minced garlic and sauté until fragrant.
1 cup dry white wine
7. Pour in the white wine, and let it simmer for a couple of minutes.
2 cups canned tomatoes, diced
8. Add the diced tomatoes and their juice to the pot.
1 cup chicken or beef broth
9. Stir in the broth and bring the mixture to a simmer.
2 sprigs of fresh thyme
10. Tie the sprigs of thyme together with kitchen twine and add them to the pot.
2 bay leaves
11. Add the bay leaves and season the mixture with salt and pepper.
1 tablespoon tomato paste
12. Stir in the tomato paste, ensuring it’s well incorporated.
2 tablespoons butter
13. Place the veal shanks back into the pot, ensuring they are fully submerged.
1 lemon, zest only
14. Grate the zest of a lemon over the shanks.
2 tablespoons chopped parsley
15. Sprinkle chopped parsley on top.
For Gremolata:
1 garlic clove, minced
16. Mix minced garlic, lemon zest, and chopped parsley in a small bowl.
1 tablespoon lemon zest
17. Set aside for gremolata garnish.
1 tablespoon chopped parsley
18. Cover the pot with a lid or foil and place it in the preheated oven.
19. Braise for approximately 2 to 2.5 hours or until the meat is tender.
20. While the dish is cooking, prepare your choice of sides such as risotto or polenta.
21. Remove the pot from the oven, discard the thyme sprigs and bay leaves.
22. Serve the Osso Buco hot, garnished with the prepared gremolata.

Frequently Asked Questions about Osso Buco Recipe Jamie Oliver

1. Can I use a different meat for this recipe?

Absolutely! While the classic choice is veal shanks, you can substitute them with beef or pork shanks for equally delightful results.

2. How long does it take to cook Osso Buco?

The braising process typically takes around 2 to 2.5 hours in a preheated oven, resulting in beautifully tender meat.

3. Can I make Osso Buco ahead of time?

Indeed! Osso Buco tastes even better the next day as the flavors intensify. You can make it ahead and store it in the refrigerator for up to 3 days.

4. Can I freeze the leftovers?

Absolutely! Osso Buco freezes exceptionally well. Divide it into individual containers or freezer bags, making it convenient for future meals.

5. What can I serve with Osso Buco?

Traditional accompaniments include creamy risotto, polenta, or mashed potatoes. These side dishes perfectly complement the rich flavors of the dish.

6. Can I make a vegetarian version of Osso Buco?

Yes, you can! Substitute the meat with large portobello mushrooms or even eggplant slices. The braising liquid and seasonings will infuse them with incredible flavors.

7. How do I source veal shanks?

Veal shanks might be available at local butcher shops or specialty meat markets. Alternatively, you can order them online for convenience.


Now, armed with Jamie Oliver’s fantastic Osso Buco recipe, it’s time to embark on a culinary adventure. Embrace the robust flavors, tender texture, and impressive presentation that this iconic Italian dish offers. Share this delightful experience with loved ones or indulge in it yourself. Don’t let any limitations hold you back—whether it’s the availability of specific ingredients or the complexity of certain steps. Remember, practice makes perfect! So, why wait? Put on your apron, gather your kitchen utensils, and let the aromas and taste of Osso Buco transport you to the heart of Italy. Bon appétit!

Closing Words and Disclaimer

In conclusion, while every effort has been made to ensure the accuracy and reliability of the information provided in this article, we cannot guarantee the outcome of the recipe or the availability of specific ingredients in your area. Please exercise caution and discretion when following any recipe, especially if you have dietary restrictions or allergies. Additionally, ensure proper food safety practices are adhered to when handling and storing ingredients. The author and publisher disclaim any liability arising directly or indirectly from the use or application of any information contained in this article.


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