Barefoot Contessa Turkey Burger Recipe

Introduction Are you craving a delicious turkey burger but struggling to find the perfect recipe? Look no further, as the Barefoot Contessa has the ultimate



Are you craving a delicious turkey burger but struggling to find the perfect recipe? Look no further, as the Barefoot Contessa has the ultimate solution for you. In this article, we will explore the mouthwatering barefoot contessa turkey burger recipe that will surely satisfy your taste buds. With a combination of juicy ground turkey, flavorful herbs, and a touch of secret ingredients, these turkey burgers will become your new favorite go-to meal. Get ready to impress your family and friends with this incredible recipe.

Strengths and Weaknesses of the Barefoot Contessa Turkey Burger Recipe


1️⃣ Juicy and Flavorful: The Barefoot Contessa turkey burger recipe ensures that the patties are perfectly moist and packed with flavor. Every bite will leave you craving for more.

2️⃣ Versatile Ingredients: This recipe allows you to customize your turkey burgers according to your preferences. You can easily add different herbs, spices, or even cheese to enhance the taste.

3️⃣ Healthier Option: Turkey is a lean protein that offers numerous health benefits. This recipe allows you to indulge in a delicious burger without compromising on your health goals.

4️⃣ Easy to Make: The Barefoot Contessa turkey burger recipe is simple and straightforward, making it suitable for both novice and experienced cooks. You don’t need any fancy cooking skills to achieve perfection.

5️⃣ Crowd-Pleasing: Whether you’re hosting a backyard barbecue or a casual dinner party, these turkey burgers are guaranteed to be a hit with your guests. They are a crowd-pleaser for all ages.

6️⃣ Juicy Alternatives: If you prefer a different protein, the recipe can easily be adapted to incorporate ground chicken or beef instead of turkey. The result will still be incredibly delicious.

7️⃣ Freezer-Friendly: You can prepare and freeze the turkey burger patties in advance for future use. This convenient option allows you to have a quick and satisfying meal ready in no time.


1️⃣ Binding Challenge: Ground turkey can sometimes be a bit challenging to bind. You may need to add some breadcrumbs or an egg to help hold the patties together.

2️⃣ Risk of Dryness: Due to the lean nature of turkey, there is a slight risk of the burgers turning out dry if overcooked. However, following the cooking instructions carefully will help avoid this issue.

3️⃣ Longer Cooking Time: Turkey burgers generally require a bit longer cooking time compared to beef burgers. It’s important to ensure thorough cooking to reach a safe internal temperature.

4️⃣ Limited Availability: Ground turkey may not be as readily available as ground beef in some regions. However, most supermarkets now offer ground turkey as a healthy alternative.

5️⃣ Flavor Adjustments: While the recipe provides a delicious base, some individuals may find it too mild in flavor. Feel free to experiment with additional spices or seasonings to suit your taste.

6️⃣ Gently Handling Required: Turkey burgers are more delicate than beef burgers, and they require gentle handling during the shaping and flipping process to prevent breakage.

7️⃣ Not Suitable for Strict Vegetarians: As this recipe contains poultry, it may not be suitable for strict vegetarians or individuals following certain dietary restrictions.

Ground Turkey
1 pound
1 small, finely chopped
2 cloves, minced
2 tablespoons, chopped
Worcestershire Sauce
1 tablespoon
Dijon Mustard
1 tablespoon
1 tablespoon
½ cup
1 large
1 teaspoon
Black Pepper
½ teaspoon

Frequently Asked Questions

1. Can I use ground chicken instead of turkey?

Yes, you can easily substitute ground chicken for turkey in this recipe. The cooking instructions and ingredients remain the same.

2. Can I freeze the turkey burger patties?

Absolutely! Prepare the patties as instructed and place them in a single layer on a baking sheet lined with parchment paper. Freeze until firm, then transfer to a freezer-safe container or bag for long-term storage.

3. Can I grill the turkey burgers?

Yes, you can definitely grill the turkey burgers. Preheat the grill to medium-high heat and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).

4. How can I add more spice to the burgers?

If you prefer spicier burgers, you can add red pepper flakes, minced jalapeños, or your favorite hot sauce to the ground turkey mixture before shaping the patties.

5. Can I use gluten-free breadcrumbs?

Yes, feel free to use gluten-free breadcrumbs if you follow a gluten-free diet. It will still help bind the ingredients together and add texture to the burgers.

6. Can I prepare the patties in advance?

Yes, you can make the turkey burger patties ahead of time and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld together, resulting in a tastier burger.

7. Can I use whole wheat buns?

Absolutely! Whole wheat buns are a great option, adding a healthier twist to your turkey burger. Choose your favorite type of bun to complement the flavors.

8. Can I substitute any of the ingredients?

Feel free to substitute or customize the ingredients according to your preference. You can experiment with different herbs, spices, or even add your favorite cheese to the mixture.

9. How do I know when the turkey burgers are cooked?

The internal temperature of the turkey burgers should reach 165°F (74°C). You can use a meat thermometer to check the temperature in the thickest part of the patty.

10. Can I use the oven to cook the turkey burgers instead?

Yes, if you prefer, you can bake the turkey burgers in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until they reach an internal temperature of 165°F (74°C).

11. Can I use this recipe to make sliders?

Yes, you can easily make smaller-sized turkey burger patties to create delicious sliders. Adjust the cooking time accordingly to ensure they are fully cooked.

12. Are these turkey burgers suitable for meal prep?

Definitely! You can prepare a batch of turkey burger patties, cook them, and store them in the refrigerator for up to 4 days. They make a convenient and delicious option for meal prepping.

13. Can I serve these turkey burgers with toppings?

Absolutely! Feel free to get creative with your burger toppings. Add lettuce, tomato slices, red onion, avocado, or your favorite condiments to enhance the overall flavors.


The Barefoot Contessa turkey burger recipe is a game-changer for all burger lovers. With its juicy and flavorful patties, it offers a healthier alternative without compromising on taste. Whether you’re grilling for a crowd or preparing a quick weeknight dinner, these turkey burgers will impress your taste buds. Remember to experiment with different toppings and seasonings to make the recipe your own. Excite your friends and family by introducing them to this amazing recipe. Get ready to enjoy the ultimate turkey burger experience!

Closing Words

Disclaimer: The information provided in this article is for educational purposes only. The author and publisher of this article are not responsible for any adverse effects or consequences resulting from the use of any suggestions, recipes, or procedures mentioned. It is always recommended to consult with a qualified healthcare professional before making any dietary changes or modifications.


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